Come and enjoy our delicious Garden Burger for lunch and experience the taste of Augustenborg in the evening with the Chef’s Menu based on seasonal local produce.
Breakfast can be ordered at Augustenborg Garden Café & Bistro. If you like challenging and unusual flavours, you should try our orange wine.
In summer, the most popular and cosy place at Augustenborg Café & Bistro is our wonderful terrace. Like a small oasis, you will find the terrace situated in the orchard surrounded by green nature and birds’ singing. And if you’re having lunch al fresco, a picnic basket can be ordered and enjoyed on a blanket in the park.
Head chef Mette Henriksen grew up on the island of Fyn, known as Denmark’s garden, where she traces her love for all things natural and botanical.
Chef Henriksen studied as Fashion Design Technologist in Sønderborg, but her passion for gastronomy compelled her to change her career path and become a chef. This journey began with a Master’s apprenticeship at Hotel Ebeltoft Strand.
Chef Henriksen later trained as a chef at Fakkelgården and her CV includes cooking at foodie gems such as Ribehøj, Huset Blom, Hotel Alsik, Brasserie 1761, and Fredensborg Store Kro. Ms. Henriksen has worked as a volunteur at the renowned La Glace patisserie in Copenhagen.
